Thursday, February 21st, 6pm at Tommy Bahamas
All owners are invited to an island dinner at Tommy Bahamas at 6 p.m.on Thursday, Feb. 21.
(menu below)
Two owner dinners will be sponsored by the Fairways Association for each unit. Additional guests are $78/person. Beverages are not included and are the responsibility of the owner or guest.
To help offset the restaurant administrative fee, taxes and gratuities, a $10/per person charge is required.
Reservation payable to Fairways AOAO for the $10.00 per person fee can be submitted at the office.)
Please RSVP no later than February 14th to peggy_lien@hotmail.com or call
425-466-6973 with the information below:
Unit # and Owner name(s) Attending
Menu:
Classic Caesar Salad
Entrees:
Parmesan Crusted Chicken, Red pepper cream sauce, Yukon gold mash, broccolini
Grilled baby back pork ribs, Island slaw, Yukon gold mash
Petit Filet Mignon 6 oz, Roasted mushrooms, blue cheese, Yukon gold mash
Dessert
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